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Japanese Cuisine
GREEN TEA CAKE
Ingredients
3 eggs
1 cup sugar
1 1/2 cup flour
6 teaspoon of green tea powder (Mattya type)
1 teaspoon of baking powder
1/2 cup or warm milk
3 spoons of vegetable oil
Melt white chocolate or black along with the cream.
If you like you can put mattya and coconut powder
Beat egg whites,
Add the egg yolks mixing together
Add the sugar always mixing.
Add the milk and the vegetable oil
Add the flour and the baking powder together slowly
Bake in the preheated oven 180C
For a rich multicultural coexistence
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